Grandma Vardon was born in 1902. She was so much fun.
When she was younger she played the piano in silent movies. There is a story about the movie house catching fire during a showing and Grandma played the piano as patrons filed out until she gradually was overcome by smoke and fell off the piano stool. In her later years she took up the accordion which she would tote to family gatherings and serenade us with Tennessee Waltz or any number of polkas.
I always waited at Christmas for her shortbread and have a recipe that I scribbled down as she told it to me in about 1970. I am happy to share it with you and you can share it too. But if you do, please call it Grandma Vardon’s Shortbread.
It is so simple, but so good. And even better after it has aged a few days. I am going to make some this weekend and take them this Christmas to give to her great-great grandchildren!
1 cup Brown Sugar
1 lb softened Butter
1/2 tsp salt
2 tsp Vanilla extract
Cream well with a wooden spoon.
Add 1/2 tsp Baking Powder
and 4 cups of flour (not more)
Keep mixing until you have a soft ball. Turn out on a board and knead. Roll out flat and cut out cookies.
Cook at 325 degrees for 18-20 minutes, watching closely as they brown quickly and it is easy to burn them.
We used to make these in circles and bells and Christmas trees and decorate them with sugar sprinkles or one of those little silver sugar balls.
This is a great way to remember my long-gone Grandma Vardon (1902-1973) at Christmas. It seems like yesterday.